Crispy Curly Kale Crisps
Kale is a dark leafy green, packed with nutrients. This is a simple and quick recipe and an easy way to boost your daily veg intake.
- Line a baking tray with foil or parchment paper
- Layer with chopped curly kale
- Drizzle with olive oil and salt
- Cook for 10-12 minutes at 180c until begins to brown and crisps
- Allow to cool and store in an air tight container